Wednesday, February 27, 2008

Columbia, MO

We ended up in Columbia, MO today. Original plan was to stop in Kansas City, but we decided to grab our BBQ and then drive another 120 miles down the road before pulling in for the night. It was our first 4 state day, our first day over 700 miles, and our first day without a giant hole in the ground. The highlights, this time in bullet form:
  • BBQ stop 1: Lunch at Earl's Rib Palace. The food was good: my ribs were really good, and the sides were great. Dad's pulled pork was also good, but he hated the slaw. Their "sweet tea" also lacked... sugar. The food would have left us with a B/B+ rating, but the history of Earl puts it to an A++. Turns out that Earl was Elvis' personal chef and confidant, and was quite proud that Elvis put on 50 pounds while under his tutelage.
  • BBQ stop 2: The original Arthur Bryant's in Kansas City. Frankly, pretty mediocre. Was a little sketchy to walk into, and the ambience was such that it should have been a grade A joint. Turns out the ribs were only okay. The sauces, however, left me very confused. The "hot and spicy" sauce was pretty good, while the mild sauce tasted like Old Bay seasoning in a vinegar and tomato solution. Not very good.
  • The Oklahoma State Capitol is almost worth a trip to Oklahoma City. It's really a gorgeous building, and the actual House Chamber is really stunning (we didn't hit the Senate side, but I assume it was the same). Plus, you can pretty much walk in and go anywhere you want in the building.
  • Kansas is not as flat as advertised, but impressively empty, even when compared to wildly empty places like Northern Arizona and New Mexico. Its state capitol is way less impressive than Oklahoma's.
Photos coming later when my internet connection doesn't suck.

1 comment:

Anonymous said...

your problem with Arthur Bryants is you gre up in the south. If you'd have grown up a good midwesterner then you would have appreciated Bryant's more. Also, you should have gotten the burnt ends...tasty

Drew